Garnish with mint at the neck of the pear.
Repeat with the other pears, spooning any leftover sauce around the bases.ħ. Then roll it gently in the chopped walnuts and set on a serving plate. Lift pear carefully, and dip the lower half into the sauce, turning to coat. Let chocolate sauce cool until slightly thickened. In a double boiler (or small saucepan over a low flame), heat cream. Toast walnuts at low heat (300☏) for 10 to 15 minutes or until they smell delicious. Remove the pears from poaching liquid when fully cooked. Stand pears up in the pot, and cover to make sure the pears are submerged completely.ģ. In a medium-sized pot combine the ingredients for the poaching liquid. Poached Pears in Chocolate Sauce with Walnutsġ. Sprinkle with the thyme or rosemary and let cool slightly. Bake for about 10 minutes or until cheese is melted and crust is golden brown. Place the pizza crusts on a baking sheet and top with the onion, mozzarella pears, and then prosciutto. Add the sugar and cook for 5 minutes longer.Ģ. Utilize mowing, disking, flooding, herbicides, or controlled burning to control reed canarygrass and other invasive plant species. Add the onions and cook, stirring frequently, for about 25 minutes, or until onions are soft and golden brown. To caramelize onions, heat the olive oil in a large frying pan over medium-low heat. Place grilled crusts in a single layer on baking sheets or pizza stone scattered with cornmeal.Ģ ripe unpeeled Bosc pears, thinly slicedĨ slices prosciutto, cut each piece in half or thirdsġ. Do not worry if crusts are uneven in shape. Grilled Pizza with Pear, Prosciutto, Cheese & Caramelized Onionsġ.
0 kommentar(er)
